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With the chests, the house smells festive.
It was the night between 21 and 22 November many years ago, a woman with hair wrapped in a handkerchief was preparing bread. He worked
It was the night between 21 and 22 November many years ago, a woman with hair wrapped in a handkerchief was preparing bread. He worked
Yeah, that’s just it. This typical Apulian dish has always been prepared, especially during the coldest seasons, for that day of the week, on Sunday,
It was brought to Italy by Aeneas, when the hero sung by Virgil in the Aeneid landed on the Salento coast of Seaport of Badisco…
The alarm clock rings early. Running the show? Grandpa. You have to prepare tables, tablecloths, rags, ladles, basins and the crank machine. Tomorrow the alarm
It renews year after year and its favorite seasons are spring and summer. I’m talking about the old women who, walking through the alleys of
With a historic center that looks like a postcard, full of alleys and white streets intertwining, sometimes colorful flower pots and other small details such
It was the 50’s when in the heart of Puglia, the butcher Vincenzo Zucari wanted to spoil his customers, proposing a recipe, still today, considered
In the fourteenth century, putignano was frequently raided by the Saracens bringing havoc and poverty. After the umpteenth foray, a man had a brilliant idea
Doves and chocolate eggs? Not only. In our country, Easter is celebrated, especially, by eating a big cookie with hard boiled eggs on it held steady
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